General Information
- Knife Buyer's Guide
- Blade Steel Types
- Steel Type Properties
- Handle Materials
- Blade shape
- Edge types
- Finish and coating
- Blade size considerations
- Technologies
Fixed & Folding Knives
- Opening Mechanisms
- Locking Mechanisms
- Blade Opening Features
- Fixed Blade Features
- Fixed Blade Sheath Types
- Heat Treatment
Multi-tools
- GeneraL Information
- Replacing components
- Compound Leverage
- Pouches
- Finishes
- Opening Mechanisms
- Weight
- Multi-Tool Components Chart
Sheath information
Technologies

-
Cryogenic Heat Treatment

-
SOG Assisted Technology ™

-
The Arc-Lock ™

-
Compound Leverage ™

-
Sharpening Rod in Handle
Unscrew the carbide sharpener in the back of the handle.

-
Double Tooth Saw - Rotating Blade
SOG's Double Tooth Saw design is truly cutting edge! The alternating tooth design allows the saw to grip while at the same time reducing friction for optimal performance. No outdoorsman should go into the wild without it!

-
Saw Back
Equipped with a real working saw on the back of the blades with teeth that cut deep.

-
San Mai Stainless Steel
San mai means layered steel. It contains a very hard core steel that is encased in softer more resilient outer layers, Its advantages are in having a blade with an extremely hard edge but that can be flexible as well. There are many combinations of steel used in san mai.

-
Automatic
Equipped with a folding or sliding blade contained in the handle which is opened automatically by a spring when a button, lever, or switch on the handle or bolster is activated.

-
VG10
VG-10 is well-known high-end Japanese steel and is considered premium. It contains vanadium which is known for its toughness. The steel is specially designed for high-quality blades used in cutlery. VG-10 can be sharpened to a fine edge that is very durable. It can maintain a hardness of Rc 60 without becoming brittle.









